"How Oral Vaccines Could Save Ethiopian Wolves From Extinction"
"Deep in the Bale Mountains of Ethiopia, wildlife workers trek up above 9,800 feet to save some of the world’s most rare carnivores, Ethiopian wolves."
"Deep in the Bale Mountains of Ethiopia, wildlife workers trek up above 9,800 feet to save some of the world’s most rare carnivores, Ethiopian wolves."
"The world's last surviving male northern white rhino has died after months of poor health, his carers said."
"KAKUMA, Kenya — These barren plains of sand and stone have always known lean times: times when the rivers run dry and the cows wither day by day, until their bones are scattered under the acacia trees. But the lean times have always been followed by normal times, when it rains enough to rebuild herds, repay debts, give milk to the children and eat meat a few times each week."
"A prominent American investigator of the illegal ivory and rhino horn trade has been found dead in his Nairobi home with a stab wound in his neck, media reported."
If you can both do and teach journalism, your skills are in demand, writes educator Dave Poulson in the new EJ Academy column. Here's how to maximize your chances of finding such opportunities. Plus, Poulson's take on the value of fostering reporting skills and journalistic values, even among non-journalists.
"Major dam and irrigation projects are drying up the wetlands that sustain life in the arid Sahel region of Africa. The result has been a wave of environmental refugees, as thousands of people flee, many on boats to Europe."
It's a deadly threat only fitfully reported by news media. But coverage of insect-borne diseases could be improved by environmental journalists who understand the intersection of bugs, humans and climate. A two-part Issue Backgrounder with basics, key resources and a rundown on significant illnesses brought by mosquitoes, and by ticks and other insects.
"The head of an animal conservation NGO who had received numerous death threats has been shot and killed by an unknown gunman in Tanzania."
Author Lisa Palmer tackles a question many experts in the natural and social sciences are also pondering: How can we feed a growing world population in the coming decades when climate change is stressing global food production systems?