By JEFF BURNSIDE
America's television network news operations are increasing their coverage of environmental issues, reflecting a pendulum swing of interest among Americans in general.
By AL CROSS
Many if not most environmental stories have their roots in rural places. Those are the places where extractive industries do almost all their extracting, where America ultimately puts much of its solid waste, where farm fields get the fertilizers that create dead zones in the sea.
By BILL DAWSON
Jane Kay is one of environmental journalism's most honored and respected reporters. The San Francisco Chronicle's environment writer, she is a two-time winner of the Scripps Howard Foundation's Edward J. Meeman Award.
Last September, for a diverse portfolio of articles, she received the first-place award in the "Outstanding Beat Reporting - Print" category in SEJ's 6th Annual Awards for Reporting on the Environment. The judges said:
By RHITU CHATTERJEE
In 2003, more than 50 people in the Midwest became ill with the monkey pox virus. The source for the African pathogen – pet prairie dogs that were kept next to infected Gambian pouch rats in a pet store.
In the early 1970s, Arkansas aquaculturists imported the Asian Black carp to control fish parasites in aquaculture ponds. Now these mussel-eating fish are happily lurking deep in the waters of the Mississippi River Basin. Scientists fear that they may be driving precious endangered snails and mussels to extinction.
Individuals who are interested in studying environmental journalism (and complementary fields) may choose from the following list of communications programs and courses offered by American universities and other educational endeavors.
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