Agriculture

"Drought-stricken farmers and cities across California were granted a measure of relief on Friday when federal and state officials said they expected to supply significantly more water this year than last."

"The federal government will maximize enrollment in the land-idling Conservation Reserve, said Agriculture Secretary Tom Vilsack, a policy that would reduce U.S. cropland by 1.5 percent if successful."
 

"Manure is nitrogen rich, which makes it a great fertilizer. But by applying every last bit of ma nure to their fields, California dairy farmers—and non-dairy farmers as well—are dosing their crops with more nitrogen than the plants can absorb. The excess nitrogen is causing serious air and water pollution problems and may even be threatening the health of the soil."

"Faced with stiff resistance from ranchers and farmers, the Obama administration has decided to scrap a national program intended to help authorities quickly identify and track livestock in the event of an animal disease outbreak."

"In this special Grist series, we’ll be looking at where synthetic nitrogen comes from and what our reliance on it is doing to our health and to the health of our waterways and climate. We’ll also be looking at ways in which synthetic nitrogen can be used more wisely—and, as much as possible, phased out."

"Capping a decade-long battle, private companies in Mexico have begun the first legal plantings of genetically modified corn, the Agriculture Department said Wednesday."

"A $10.5 million research project aimed at mapping the DNA sequence of sunflowers could one day yield a towering new variety for both food and fuel."

"Even though deep snowdrifts cover his fields in eastern Kansas, Luke Ulrich, a corn and soybean farmer here, is thinking about spring. It's time to buy seed again, but hundreds of seed companies have gone under in the past two decades."

"Out of pride and a reluctance to point a finger at neighbors, ranchers in the vast Great Basin outback where Oregon, Idaho and Nevada come together have been slow to admit that someone in their midst, perhaps even someone they know from barbecues and brandings, has been stealing cattle. Just who is doing it, and how they have gotten away with it for at least three years, remains a mystery."