"Dangerous Pesticides Are Being Found In Colorado’s Weed"
"Colorado's agricultural agencies are in panic mode after several independent studies found dangerous levels of pesticides in marijuana products."
"Colorado's agricultural agencies are in panic mode after several independent studies found dangerous levels of pesticides in marijuana products."
"After decades of review and endless controversy, the Food and Drug Administration on Thursday approved the nation's first genetically altered animal -- a salmon genetically engineered to grow twice as fast as its natural counterpart."
"The upcoming Thanksgiving holiday is generally celebrated with a bounty of food — and a mountain of leftovers, some of which, let's face it, will end up in the trash."
"House committee unanimously approves proposed legislation to phase out such personal care products, whose exfoliants can end up in rivers and lakes".
"The wild-caught salmon sold by restaurants and fishmongers is frequently farm-raised fish that has been mislabeled, said a report released Wednesday."
"An international panel of experts convened by the World Health Organization concluded Monday that eating processed meat like hot dogs, ham and bacon raises the risk of colon cancer and that consuming other red meats “probably” raises the risk as well. But the increase in risk is so slight that experts said most people should not be overly worried about it."
"A new study by researchers at Duke University and the Environmental Working Group found that a common nail polish chemical and suspected endocrine disruptor called TPHP is leaching into the bodies of polish-wearers."
"Tiny but powerful forces are invading our seas, and your daily hygiene regimen is likely implicated."
"The Los Angeles City Council approved on Wednesday a draft proposal to allow hobbyist beekeepers to maintain hives in their backyards. Cities across the country have legalized beekeeping to help rebuild honeybee colonies."
The battleground over transparency on food origins and ingredients is much wider than labeling of foods that contain genetically modified ingredients, as journalist Elizabeth Grossman points out in a recent piece in Civil Eats.