Cookie Control

This site uses cookies to store information on your computer.

Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.

We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.

By using our site you accept the terms of our Privacy Policy.

(One cookie will be set to store your preference)
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

"The Great Plains’ Invisible Water Crisis"

"JOHNSON, Kan. -- The prairie wind buffeted Brant Peterson as he stood in a half-dead field of winter wheat.

In front of him, a red-winged blackbird darted in and out of a rippling green sea of healthy wheat.

Behind him, yellowed stalks rotted in the ground.

The reason for the stark contrast was buried 600 feet under Peterson’s dusty boots: Only part of the field – the thriving part – had been irrigated by water pumped at that depth from the ancient Ogallala Aquifer, one of the largest underground sources of fresh water in the world."

Lindsay Wise reports for McClatchy July 24, 2015.

SEE ALSO:

"5 Reasons Farmers Grow Thirsty Crops in Dry Climates" (McClatchy)

Source: McClatchy, 07/27/2015