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"Toxic Releases Rose 16 Percent in 2010, EPA Says"

"The amount of toxic chemicals released into the environment nationwide in 2010 increased 16 percent over the year before, reversing a downward trend in overall toxic releases since 2006, according to a report released Thursday by the Environmental Protection Agency.

The spike was driven largely by metal mining, but other sectors — including the chemical industry — also contributed to the rise in emissions, according to the new analysis from the annual federal Toxics Release Inventory.

Source: Wash Post, 01/06/2012

"Industry Wary of Dioxin Guidelines"

"Farmers and the food industry are asking the Obama administration to ease coming federal guidance that will advise consumers to minimize their intake of dioxins, chemicals that may be harmful at certain levels."

Source: Wall St. Journal, 01/05/2012

"Organic Agriculture May Be Outgrowing Its Ideals"

"TODOS SANTOS, Mexico -- Clamshell containers on supermarket shelves in the United States may depict verdant fields, tangles of vines and ruby red tomatoes. But at this time of year, the tomatoes, peppers and basil certified as organic by the Agriculture Department often hail from the Mexican desert, and are nurtured with intensive irrigation. "

Source: NY Times, 01/02/2012

"Worms Feasting on Popular Pesticide-Producing Corn"

"One of the nation's most widely planted crops -- genetically engineered corn that makes its own insecticide -- may be losing its effectiveness because a major pest appears to be developing resistance more quickly than scientists expected."

Source: AP, 12/30/2011

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