Agriculture

"Chemicals on Our Food: When “Safe” May Not Really Be Safe"

"Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets of many Americans. For decades, federal officials have declared tiny traces of these contaminants to be safe. But a new wave of scientific scrutiny is challenging those assertions."

Source: EHN, 11/27/2018

CWD Spreads On Deer And Elk Farms As Wisconsin Control Efforts Stumble

"Rapidly growing numbers of cases of chronic wasting disease are appearing on deer and elk farms and hunting ranches in Wisconsin at the same time the state has pulled back on rules and procedures designed to limit the spread of the fatal brain disease among its captive and wild deer."

Source: Wisconsin Public Radio, 11/26/2018

Hog Waste Agreement Lacked Teeth; Some North Carolinians Left to Suffer

"Today, many farmers continue to store the waste in open pits despite the millions of dollars in private investment spent and years of research and political promises. The practice grows more hazardous with each hurricane that pounds the state."

Source: ProPublica, 11/26/2018

"Romaine Lettuce Is Not Safe To Eat, CDC Warns U.S. Consumers"

"Romaine lettuce is unsafe to eat in any form, the Centers for Disease Control and Prevention said Tuesday in a food safety alert in response to a new outbreak of illnesses caused by a particularly dangerous type of E. coli bacteria.

The CDC told consumers to throw away any romaine lettuce they may already have purchased. Restaurants should not serve it, stores should not sell it, and people should not buy it, no matter where or when the lettuce was grown. It doesn’t matter if it is chopped, whole head or part of a mix.

Source: Washington Post, 11/21/2018

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