"The U.S. Environmental Protection Agency said Wednesday it has overturned the approval of a massive flood-control project in the south Mississippi Delta that officials said was erroneously greenlit in the final days of the Trump administration."
"Southern California’s largest urban water district declared a drought emergency on Tuesday and called for local water suppliers to immediately cut the use of water from the State Water Project."
"A water buffalo, her stomach bloated and haunches sunken, lies dying on a dry expanse of cracked earth. Her calf nuzzles her but she doesn't respond. A few yards away, another water buffalo, all skin and bone, wallows in the mud at the edge of the drying marsh waters. The people who herd these animals in Iraq's southern marshlands are unable to save them."
Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.
After an 18-month buildup, a one-day U.N. Food Systems Summit earlier this fall generated hundreds of commitments to end global hunger and a dizzying array of alliances dedicated to the cause. Despite controversies surrounding the summit, this groundbreaking event highlighted opportunities for reporting on food and food systems. Award-winning agriculture journalist Chris Clayton shares his insights.
"Rep. Bennie Thompson, the only Democrat in Mississippi’s congressional delegation, has requested EPA investigate the agency’s handling of a controversial flood control project in his state."
"With the African island nation suffering a food crisis driven by drought on a warming planet, WFP says it's an alarm bell on the need to step up protection for vulnerable people"
"For years, a dangerous salmonella strain has sickened thousands and continues to spread through the chicken industry. The USDA knows about it. So do the companies. And yet, contaminated meat continues to be sold to consumers."
The COVID-19 outbreak has left little unchanged — including how environment reporters do their jobs, given that many experts believe the disruption of the human-wild interface could be the source of the next deadly virus. The new Backgrounder makes the case in this analysis, looking at how societies — and journalists — handled this pandemic and must prepare for possible future outbreaks.
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