Environmental Health

"Replanting the Rust Belt"

Until recently the American food revolution seemed to have bypassed the Rustbelt region which rims the Great Lakes from Buffalo to Detroit. But an "interdependent web of chefs, butchers, farmers, millers, bakers and brewers" there are "cooking sustainably, supporting agriculture and raising families — all while making world-class food with a strong sense of place."

Source: NY Times, 05/08/2013

Foreign Food Inspections Decline as Illnesses From Imported Goods Rise

"NIAGARA FALLS, N.Y. — Inside a warehouse near the Canadian border, boneless hams bound for Philadelphia are coming off a tractor-trailer from Toronto under the gaze of a federal food inspector. Each week, about 20 of the 150 food trucks from Canada are rejected because of paperwork problems or contaminated meat."

Source: NY Times, 05/08/2013

"'Chemicals of High Concern' Found in Thousands of Children's Products"

"Cobalt in plastic building blocks and baby bibs. Ethylene glycol in dolls. Methyl ethyl ketone in clothing. Antimony in high chairs and booster seats. Parabens in baby wipes. D4 in baby creams. An Environmental Health News analysis of thousands of reports from America’s largest companies shows that toys and other children’s products contain low levels of dozens of industrial chemicals, including some unexpected ingredients that will surprise a public concerned about exposure."

Source: EHN, 05/06/2013

"Environmental Exposures in the Context of Child Care"

"Research has proven that infants and toddlers, who spend more time on the floor and experience the world with their hands and mouths, are not merely in closer contact with many indoor pollutants2 but also more sensitive to them. Yet environmental health standards in child care settings nationwide—which can include not just centers but also private homes, workplaces, universities, and places of worship—still lag behind those of schools, where children are older, larger, and somewhat less susceptible to environmental exposures. Unlike with more uniformly regulated schools, child care licensing, permitting, and oversight occur on a variety of levels, resulting in a fractured regulatory landscape."

"Honey Bee Decline Due to ‘Complex’ Multiple Factors" -- Study

"WASHINGTON, DC -- Multiple factors are responsible for the steep decline in honey bees across the United States, including parasites and disease, genetics, poor nutrition and pesticide exposure, federal government officials reported today, releasing a new scientific consensus on honey bee health."

Source: ENS, 05/03/2013

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