Food

"Mexican Avocados Shipped For Super Bowl Named In Complaint"

"One year after the Super Bowl season was marred by a ban on Mexican avocado shipments, another threat has emerged: An environmental complaint that avocado growers are destroying forests that provide critical habitat for monarch butterflies and other creatures."

Source: AP, 02/10/2023

Cascadia Bioregion Rife With Energy, Environment Troubles To Report in 2023

Iconic critters like salmon, orca and wolves. Climate controversies like natural gas greenwashing and carbon auctions. And wildfire fallout like “smoke-a-geddon.” These are just some of the wide array of stories worth covering as environmental journalists scan Cascadia, the huge area encompassing Washington, Oregon and Idaho, and stretching from Alaska to Utah. This special TipSheet, part of our 2023 Journalists’ Guide to Energy & Environment, outlines top issues in the region, offering insights, resources and story angles.

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"The Future of Organic Food Is Taking Shape at the USDA — and Beyond"

"Over the past few years, as the U.S. organic market has surpassed $60 billion in sales, organic farmers, businesses, and advocates have been engaged in a heated debate about the strength and integrity of the U.S. Department of Agriculture (USDA) Organic standards. Now, the agency has finally started taking action to address some of the loopholes long pointed to by advocates."

Source: Civil Eats, 01/30/2023

Exploring the Impacts of Hydroelectric Megaprojects on Indigenous Lands

Nearly two-thirds of the world’s rivers are impeded by dams and we keep building them in our quest for cleaner and greener sources of electricity. But as podcast producer Farha Akhtar learned while producing a recent episode, these monumental structures are having a profound impact on our planet and catastrophic consequences for many Indigenous people.

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Ancient Seeds From Fertile Crescent Could Help Save Us From Climate Change

"The gene bank can hold as many as 120,000 varieties of plants. Many of the seeds come from crops as old as agriculture itself. They're sown by farmers in the Fertile Crescent region, where cultivation began some 11,000 years ago. Other seeds were deposited by researchers who've hiked in the past four decades through forests and mountains in the Middle East, Asia and North Africa, searching for wild relatives of wheat, legumes and other crops that are important to the human diet."

Source: NPR, 01/25/2023

"The FDA Proposes New Targets To Limit Lead In Baby Food"

"It's not possible to remove all traces of lead from the food supply, because the heavy metal is found throughout the environment and can be absorbed by plants. So traces are found in the vegetables, fruits and grains that are used to make baby food. But as toxic metal exposure can be harmful to developing brains, the Food and Drug Administration is issuing new guidelines to reduce children's exposure to the lowest level possible."

Source: NPR, 01/25/2023

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