Food

‘Big Fish’ Report Hooks Prize With Look at Aquaculture and Environment

The challenges of sustainable aquaculture are at the heart of an extensive reporting project recognized in the Society of Environmental Journalists’ most recent round of reporting awards. In this Inside Story Q&A, Hakai Magazine’s founding editor, Jude Isabella (pictured at left), and author Brian Payton share insights into the series, which looks closely at the industry and its environmental costs.

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Global Satellite Data IDs Tensions Between Food Production, Biodiversity

A recent study of global cropland expansion highlights several trends that are ripe with environmental news stories. One finding: New farm fields have taken over an area the size of Texas and California combined since the start of the century, an expansion primarily affecting biodiversity-rich natural ecosystems, with Africa leading the cropland boom. Freelancer Gabriel Popkin explores the latest data and the reporting possibilities.

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There Are a Lot More Than 10 Endangered Rivers. Is One Near You?

An annual list of endangered rivers is out, but with it the journalism just begins, since there are numerous troubled river systems, most likely including one near you. The latest TipSheet details how the endangered river list can serve as a template for local reporting and provides story ideas, questions to ask and resources to tap for your coverage.

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May 1, 2022

DEADLINE: Oregon State University Food and Agriculture Media Fellowship

Oregon State University invites journalists worldwide to apply for this expenses-paid fellowship, Aug 7-10, 2022, exploring the state's wide range of food and agriculture research, ranging from hops to hemp to wine grapes. Apply by May 1.

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"Edible Extinction: Why We Need to Revive Global Food Diversity"

"The Green Revolution helped feed a surging global population, but at the cost of impoverishing crop diversity. Now, with climate change increasingly threatening food supplies, the need for greater agricultural resilience means restoring endangered crop and food varieties."

Source: YaleE360, 03/14/2022

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