Food

For restaurants and chefs, reducing food waste is becoming business as usual. Not only does it help the bottom line – a potential savings of $1.6 billion a year in an industry with tight margins — it saves resources all along the food supply chain."

"Rising global temperatures are clearly linked to increasing waterborne food poisoning, particularly from eating raw oysters, along with other nasty infections, a new study shows."

"How the country challenged the junk-food industry and became a global leader in the battle against obesity."

"There was a time when Sandra Gologergen's freezer never ran out. Packed with traditional Inuit foods like whale, walrus, seal and fish, her freezer has been an essential lifeline, ensuring her husband, three kids and grandson make it through the long harsh winters of Savoonga, Alaska. 'Then that changed,' she says."

"Over the past few years, so-called ugly fruit and vegetables have been gaining a host of admirers. Now, Wal-Mart has officially joined the bandwagon."

"As one of the worst droughts recorded in southern Africa persists ... dry conditions are threatening lives of the region's most vulnerable."

"The House of Representatives voted on Thursday to require the labeling of foods that contain genetically engineered ingredients, clearing the bill’s final obstacle before it heads to the White House, where President Obama is expected to sign it into law."

"Products made possible through gene-editing have landed on grocery shelves. Whether they’ll stay there is up to shoppers wary of technological tinkering."

"The U.S. Senate on Thursday approved legislation that would for the first time require food to carry labels listing genetically-modified ingredients (GMOs)."