Food

"We've long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans they inhabit. The substance that's gotten the most attention — because it has shown up at disturbingly high levels in some fish — is."

But mercury is just one of a slew of synthetic and organic pollutants that fish can ingest and absorb into their tissue. Sometimes it's because we're dumping chemicals right into the ocean. But as a published recently in Nature, Scientific Reports helps illuminate, sometimes fish get chemicals from the plastic debris they ingest.

"A small band of animal rights activists have been infiltrating the factory farms where animals are turned into meat under the most horrific circumstances. Now the agribusiness giants are trying to crush them."

"If drug companies follow guidance issued Wednesday by the Food and Drug Administration, within three years it will be illegal to use medically important antibiotics to make farm animals grow faster or use feed more efficiently."

"If you feel a little queasy after last night's dinner out, you're probably not alone."

"Critics say the actions to combat the pathogen don't go far enough, especially with regard to antibiotic resistance. Salmonella is blamed for 1.3 million U.S. illnesses a year."

An alliance of Native American tribes in the Pacific Northwest have joined forces to push states there for water quality standards that protect populations who eat more fish from toxic effects.

"Many organic farmers are hopping mad right now at the U.S. Food and Drug Administration, and their reason involves perhaps the most under-appreciated part of agriculture: plant food, aka fertilizer. Specifically, the FDA, as part of its of food safety regulations, wants to limit the use of animal manure."

"For a look at what climate change could do to the world’s food supply, consider what the weather did to the American Corn Belt last year."

"The Food and Drug Administration on Thursday proposed banning artificial trans fats in processed food ranging from cookies to frozen pizza, citing the risk of heart disease."

"On a day when consumers in Washington State were voting on whether to require food companies to label products containing genetically engineered ingredients, Cargill announced that it would begin labeling packages of ground beef containing what is colloquially known as pink slime."