Cookie Control

This site uses cookies to store information on your computer.

Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.

We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.

By using our site you accept the terms of our Privacy Policy.

(One cookie will be set to store your preference)
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

"How Europe’s Regulation of Pesticides Could Impact Your Food"

"There’s an important debate going on in Europe that could dramatically influence how pesticides are used on the United States’ 400 million acres of farmland. At the center of the debate are endocrine disruptors, a broad class of chemicals known for their ability to interfere with naturally occurring hormones.

Endocrine disruptors have been linked to a range of health disorders [PDF] that include obesity , diabetes, behavior, and learning problems [PDF], and to reproductive disorders, including infertility. These chemicals are found in many plastics and countless consumer products, including cosmetics, and building materials. They include bisphenol-A (BPA), certain phthalates, and numerous flame retardants. The active ingredient in some of the pesticides most widely used across the American farm landscape, such as atrazine, 2,4-D, and organophosphates, are also widely believed to fall in this category.

In 2011, due to growing concern, the European Union decided to restrict the use of pesticides that act as endocrine disruptors. But that legislation cannot be fully implemented until members of the European Commission can agree on an official definition of 'endocrine disrupting chemicals.' That decision is now overdue."

Elizabeth Grossman reports for Civil Eats March 16, 2015.

Source: Civil Eats, 03/17/2015