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"As OSHA Emphasizes Safety, Long-Term Health Risks Fester"

"OSHA devotes most of its budget and attention to responding to here-and-now dangers rather than preventing the silent, slow killers that, in the end, take far more lives. Over the past four decades, the agency has written new standards with exposure limits for 16 of the most deadly workplace hazards, including lead, asbestos and arsenic. But for the tens of thousands of other dangerous substances American workers handle each day, employers are largely left to decide what exposure level is safe."

Source: NY Times, 04/01/2013

"Ameren Coal Ash Used as Mine Fill Near Ste. Genevieve"

"STE. GENEVIEVE, Mo. -- Ameren Missouri has spent the past four years engaged in a bitter fight with Labadie-area residents over a proposal to pile millions of cubic yards of coal ash on a plot of cropland by the Missouri River."

Source: St. Louis Post-Dispatch, 04/01/2013

"Business Interests Trump Health Concerns in Fish Consumption Fight"

"The Washington State Department of Ecology has known since the 1990s that its water-pollution limits have meant some Washingtonians regularly consume dangerous amounts of toxic chemicals in fish from local waterways."

Source: Investigate West, 04/01/2013
April 3, 2013

DOE Webinars on State Energy Strategic Planning and Combined Heat and Power

The Department of Energy's Office of Energy Efficiency and Renewable Energy will present two live webinars, April 3, 2013 from 2:00-3:30 p.m. EDT: "State Energy Strategic Planning" and "CHP: Enabling Resilient Energy Infrastructure." Free registration required.

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April 16, 2013

Seas the Day: A Media Conversation on Ocean Issues, Hosted by Grist

With the world's oceans increasingly in the headlines, any writer worth his or her salt (water) needs to know a thing or two about the basics. Join Grist, Ocean Conservancy, and Climate Central from 1-2 p.m. EDT, April 16 2013, for a lively online Q&A on understanding ocean issues from acidification to zooplankton, fishing for scientific accuracy, and conveying it all to the public with a splash.

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