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"One-Third of Seafood Mislabeled, Study Finds"

"If you order tuna at a D.C. restaurant, chances are half the time you’ll be getting another, less expensive fish in its place. But those odds are better than if you had wanted snapper. Testers nationwide found that 87 percent of the time, restaurants and grocery stores were selling something else under that label."

Source: Wash Post, 02/22/2013

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