Features

Qatar — the world’s highest carbon emitter on a per capita basis — made big promises in its winning bid for the 2022 FIFA World Cup. But will they deliver? Doha-based journalism professor Craig LaMay writes that while sports megaevent hosts face increasing pressure to address environmental concerns, critical coverage of their follow-through is challenging, especially in countries with no free press or public right to government information.

In 2006, a local government council in Pennsylvania concerned about sewage sludge dumping enacted the Western legal system’s first formal “rights of nature” instrument. Today, numerous countries have laws recognizing specific rights or even legal personhood for nature. As legal expert Alice Bleby explains, this new perspective arises from a wide range of contexts and plays out in many different ways.

As drought continues to afflict the southwestern United States, New Mexico PBS correspondent and producer Laura Paskus writes that environmental journalists must bring home its impact on local communities, while translating the science, making the connection with climate change and holding public officials accountable. Plus, reporting resources and a reminder that the story is too big for any one journalist.

A recent study of global cropland expansion highlights several trends that are ripe with environmental news stories. One finding: New farm fields have taken over an area the size of Texas and California combined since the start of the century, an expansion primarily affecting biodiversity-rich natural ecosystems, with Africa leading the cropland boom. Freelancer Gabriel Popkin explores the latest data and the reporting possibilities.

If it often feels like the world of environmental journalism is all dour worry over our collective futures, resident humorist David Helvarg is here to remind you that our present is just as scary — if for different, and funnier, reasons. In his latest lampoon of the Society of Environmental Journalists’ annual conference, Helvarg shares his trademark jests from Houston. Plus, (straighter) reportage from the gathering at the conference coverage page.

Climate change reporting is sometimes peppered with jargon that confounds rather than clearly communicates. Audiences may miss not just one story’s message, but lose interest in the broader topic. Contributor Rebecca Hersher, a science reporter for National Public Radio, writes how the public’s connection with climate information increases when both journalists and scientists strive to replace elite terminology with simple and accurate language.

Environmental journalist Khalid Bencherif struggled to bring the emergent effects of climate change to the attention of local audiences facing many other pressing problems. So he told a powerful story grounded in personal experience, traveling to his childhood home in Morocco’s Tafilalet region, where deepening drought is hitting the oases hard and driving many villagers from their homes.

Even as the climate crisis countdown story continues, a wide range of environment and energy issues are on journalists’ watchlist for the year ahead, per an analysis from our “2022 Journalists’ Guide to Energy & Environment.” The overview looks at 13 key trends to track in 2022 and beyond — including infrastructure, pandemics, environmental justice, energy, chemicals, plastics and, of course, climate.

The Mississippi River and its tributaries drain more than 40% of the continent, but most coverage of environmental stories within the Mississippi Basin is localized and siloed. The recently launched Mississippi River Basin Ag & Water Desk hopes to help news outlets provide region-wide reporting that contextualizes issues like climate change-driven flooding and the Gulf of Mexico dead zone.

After an 18-month buildup, a one-day U.N. Food Systems Summit earlier this fall generated hundreds of commitments to end global hunger and a dizzying array of alliances dedicated to the cause. Despite controversies surrounding the summit, this groundbreaking event highlighted opportunities for reporting on food and food systems. Award-winning agriculture journalist Chris Clayton shares his insights.