Agriculture

"Fears of Gene Pollution Emerge In Tijuana River"

"It’s the kind of scenario that might evolve in Hollywood: A college professor detects drug-resistance genes collecting in local wetlands, where they survive for weeks and are spread far and wide by seabirds.

But the discovery of extra-hardy DNA flourishing on the edge of San Diego isn’t science fiction. It’s the result of research by David Cummings, a microbiologist at Point Loma Nazarene University.

Source: San Diego Union-Tribune, 05/08/2012

"Plant Study Flags Dangers Of Warming World"

"Plants are flowering faster than scientists predicted in response to climate change, research in the United States showed on Wednesday, which could have devastating knock-on effects for food chains and ecosystems. Global warming is having a significant impact on hundreds of plant and animal species around the world, changing some breeding, migration and feeding patterns, scientists say."

Source: Reuters, 05/03/2012

CRS Reports: You Paid for Them — You May As Well Read Them

Here are some recent reports by the Congressional Research Service related to the environment/energy beat. Congress does not release them to the public. We again thank the Federation of American Scientists' Government Secrecy Project for doing so. 

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Study Sees Heat Hitting Hard in Iowa, Other Corn Belt States in Future

"Get ready for the heat. Scientists at Stanford University in California and Purdue University in Indiana say global warming is going to hit hard in Corn Belt states where it most matters -- the corn market. The study, financed by the U.S. Department of Energy, says that the corn market will be walloped in the coming years by climate change."

Source: Cedar Rapids Gazette, 04/30/2012

"Mad Cow Strain Found in Tulare County Mysterious"

"Federal officials have been quick to reassure the public that there is no health threat from the mad cow disease discovered in the carcass of a Tulare County dairy cow. But there is a lot they don't know about the type of infection in that carcass -- including how the cow got the disease, how long it was ill, and the risk to the public if that strain gets into the food supply."

Source: Fresno Bee, 04/30/2012

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