"Rice is in trouble as the Earth heats up, threatening the food and livelihood of billions of people. Sometimes there’s not enough rain when seedlings need water, or too much when the plants need to keep their heads above water. As the sea intrudes, salt ruins the crop. As nights warm, yields go down."
"At a barbecue on campus last week, flames licked a set of sausage links as scientist Blake Foraker worked on the perfect grill marks. ... With permission from the Food and Drug Administration, WSU researchers made them from pigs whose DNA has been changed."
"The use of pesticides and fertilisers in intensive agriculture is the biggest cause of the dwindling number of birds in the UK and the rest of Europe, scientists have said."
In his more than a decade at the helm of the Food & Environment Reporting Network, Samuel Fromartz was instrumental in shaping a new way of covering food, agriculture and environmental issues. As he prepares to turn over the top editor’s job to his successor, Fromartz talks about FERN’s innovative business model and the power of narrative.
"The U.S. Supreme Court on Thursday preserved a California law banning the sale of pork in America's most-populous state from pigs kept in tightly confined spaces, rejecting an industry challenge claiming that the voter-backed animal welfare measure impermissibly regulates out-of-state farmers."
"Even as the $21 billion effort unfolds, officials realize that its water infrastructure cannot contend with rising seas, violent storms and Florida’s non-stop influx of residents."
"Iowa continues to lead the nation in the number of regulatory violations committed by puppy mills."
"The biofuel's bipartisan support isn't about science, but politics."
"Craig Schaunaman, who farms thousands of acres, has been invested in the ethanol industry since its early days and even served on the board of an ethanol plant. But a carbon-capture pipeline supported by dozens of ethanol plants would cross his land, and he’s against it, even though ethanol officials say the pipeline is crucial to the future viability of the industry.
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