Consumer

As U.S. Expands CO2 Pipelines, One Poisoned Town Tells Its Story

"SATARTIA, Miss. – On Feb. 22, 2020, a clear Saturday after weeks of rain, Deemmeris Debra'e Burns, his brother and cousin decided to go fishing. They were headed home in a red Cadillac when they heard a boom and saw a big white cloud shooting into the evening sky."

Source: NPR, 05/22/2023

"Manchin Blocks DOE Nominee Over Gas Stoves"

"Senate Energy and Natural Resources Chair Joe Manchin scrapped a planned vote on a prominent Department of Energy nominee Wednesday morning. The West Virginia Democrat pulled Jeff Marootian, nominee to lead the Department of Energy’s Office of Energy Efficiency and Renewable Energy, from a markup agenda because of the agency’s proposed rules on gas stoves."

Source: E&E News, 05/18/2023

"Goodbye, Fish And Chips? New England Haddock Imperiled By Overfishing"

"A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish’s population from collapse. Haddock are one of the most popular Atlantic fish, and a favorite for fish and chips and other New England seafood dishes."

Source: AP, 05/17/2023

"WSU Researchers Win Historic FDA Approval For Gene-Edited Pork"

"At a barbecue on campus last week, flames licked a set of sausage links as scientist Blake Foraker worked on the perfect grill marks. ...  With permission from the Food and Drug Administration, WSU researchers made them from pigs whose DNA has been changed."

Source: OPB, 05/17/2023

Ads Claiming Products Are Carbon Neutral By Using Offsetting Face UK Ban

"Adverts that claim products are carbon neutral using offsets are to be banned by the UK’s advertising watchdog unless companies can prove they really work, the Guardian can reveal, as Gucci becomes the latest company to struggle with a high-profile environmental commitment based on offsetting."

Source: Guardian, 05/16/2023

Tilling the Storytelling Fields on the Food, Ag and Environment Beat

In his more than a decade at the helm of the Food & Environment Reporting Network, Samuel Fromartz was instrumental in shaping a new way of covering food, agriculture and environmental issues. As he prepares to turn over the top editor’s job to his successor, Fromartz talks about FERN’s innovative business model and the power of narrative.

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