Fish & Fisheries

"S. Carolina's First Jellyfish Operation Raises Environmental Concerns"

"Cannonball jellyfish are bland at best. In China, where slivered, dry jellyfish are commonly served before banquets and strewn across salads, cooks don't use the cellophane-like strips without first dousing them in soy sauce or sesame oil."

Source: Charleston Post & Courier, 01/14/2014

"How Plastic In The Ocean Is Contaminating Your Seafood"

"We've long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans they inhabit. The substance that's gotten the most attention — because it has shown up at disturbingly high levels in some fish — is."

But mercury is just one of a slew of synthetic and organic pollutants that fish can ingest and absorb into their tissue. Sometimes it's because we're dumping chemicals right into the ocean. But as a published recently in Nature, Scientific Reports helps illuminate, sometimes fish get chemicals from the plastic debris they ingest.

Source: NPR, 12/16/2013

Pages

Subscribe to RSS - Fish & Fisheries