"Two environmental health groups have resigned from a council meant to lower the heavy metal content of baby foods due to what they say is a lack of cooperation from some of the nation’s biggest baby food brands."
Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.
After an 18-month buildup, a one-day U.N. Food Systems Summit earlier this fall generated hundreds of commitments to end global hunger and a dizzying array of alliances dedicated to the cause. Despite controversies surrounding the summit, this groundbreaking event highlighted opportunities for reporting on food and food systems. Award-winning agriculture journalist Chris Clayton shares his insights.
"With the African island nation suffering a food crisis driven by drought on a warming planet, WFP says it's an alarm bell on the need to step up protection for vulnerable people"
"Negotiators at COP26 are unlikely to deal with the challenges posed by climate migration, a failure that some experts say shows “a lack of political will.”"
"For years, a dangerous salmonella strain has sickened thousands and continues to spread through the chicken industry. The USDA knows about it. So do the companies. And yet, contaminated meat continues to be sold to consumers."
Plastic waste, already the subject of preliminary international talks, could be increasingly targeted after UN meetings in early 2022. Meanwhile, this ubiquitous product is polluting land, ocean and air in its various forms, as well as through little-understood microplastic particles. The latest TipSheet has the backstory on efforts to forge an international plastics treaty, as well as ideas for how to cover plastic pollution locally.
"Almost 90% of the 180 recognized RNA viruses that can harm humans are zoonotic in origin. But disease biosurveillance of the world’s wildlife markets and legal trade is largely absent, putting humanity at significant risk."
"This is the fourth year that drought has devastated Aly's home in southern Madagascar. Now more than one million people, or two out of five residents, of his Grand Sud region require emergency food aid in what the United Nations is calling a 'climate change famine."'
A growing body of research shows the links between global warming and extreme weather. And that knowledge can help communities prepare, and assign responsibility for damages. Veteran climate journalist Bob Berwyn lays out the science of climate attribution — for heat waves, flooding, wildfires and, ironically, crop-killing freezes — and discusses its implications for future climate change policy.
Advertisement 
