Food

“Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science”

A hard-nosed account of Monsanto and its controversial and popular herbicide Roundup comes in a new book by a former wire service reporter, who pieced together documentation and fact-finding from over 20 years to make a case there was a dangerous cover-up. BookShelf reviews Carey Gillam’s “Whitewash.”

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"Finding a Lost Strain of Rice, and Clues to Slave Cooking"

"CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how millions of enslaved Africans used it in their kitchens and how it got to those kitchens to begin with. That’s what made the hill rice in Trinidad such a find."

Source: NY Times, 02/16/2018

"Corn Syrup Lobbyist Is Helping Set USDA Dietary Guidelines"

"For a year now, lobbyists have swarmed the White House under President Donald Trump, attaining positions within various federal agencies just days after leaving government affairs jobs at lobbying firms, trade groups and corporations."

Source: International Business Times, 02/05/2018

Climate Change Is Driving People From Home. But They're Not 'Refugees'

"More than 65 million people are displaced from their homes, the largest number since the Second World War, and nearly 25 million of them are refugees and asylum seekers living outside their own country. But that number doesn’t include people displaced by climate change."

Source: NY Times, 12/22/2017

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