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Food

“Diet for a Changing Climate: Food for Thought”

As our BookShelf column moves to a monthly schedule, we take a look at an imaginative take on how to deal with the spread of invasive species — eating them! A pair of children’s book authors offers insight into the problem for young adult readers (and the rest of us), along with recipes. Read our review.

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"Lawmakers Reach Tentative Farm Bill Deal After Months-Long Impasse"

"Key lawmakers said Wednesday they have reached a tentative deal on a massive farm bill, breaking a months-long impasse over legislation that doles out more than $400 billion in federal funds for farm subsidies, food stamps and conservation efforts."

Source: Washington Post, 11/29/2018

"Chemicals on Our Food: When “Safe” May Not Really Be Safe"

"Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets of many Americans. For decades, federal officials have declared tiny traces of these contaminants to be safe. But a new wave of scientific scrutiny is challenging those assertions."

Source: EHN, 11/27/2018

"Romaine Lettuce Is Not Safe To Eat, CDC Warns U.S. Consumers"

"Romaine lettuce is unsafe to eat in any form, the Centers for Disease Control and Prevention said Tuesday in a food safety alert in response to a new outbreak of illnesses caused by a particularly dangerous type of E. coli bacteria.

The CDC told consumers to throw away any romaine lettuce they may already have purchased. Restaurants should not serve it, stores should not sell it, and people should not buy it, no matter where or when the lettuce was grown. It doesn’t matter if it is chopped, whole head or part of a mix.

Source: Washington Post, 11/21/2018

"Are Artisanal Foodie Brands Ruining A California National Park?"

"An hour north of San Francisco lie two-dozen dairy and meat farms that have produced some of the most beloved artisanal brands in northern California – along with a farm-fresh, locally sourced foodie ethos that has become globally influential. All the dairies in Point Reyes are organic, and the beef is grass-fed."

Source: Guardian, 11/13/2018

More Tests Finds Weedkiller Widespread In Popular Cereals, Snack Bars

"Glyphosate is in a bunch of popular cereals and oatmeals—but at levels below federal health standards. Experts say it's difficult to estimate risk from the levels found but the report is still worrisome since children are consistently exposed."

Source: EHN, 10/26/2018

Reporting from Iraq — with Both Camera and Notebook

In the first edition of a new SEJournal column — EJ InSight — we look at how one freelance print journalist took up the camera to diversify her skills and report a unique story from the marshes of Iraq. See a photo gallery of her images. Plus, multimedia efforts from other environmental reporters.

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SEJ's 29th Annual Conference, Fort Collins, CO, Oct. 9-13, 2019

Environmental Journalism 2019 was hosted by Colorado State University. See the agenda. Most sessions were audio-recorded and are posted on our conference coverage page.

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Farm Bill May Stir Up Local Hornets’ Nest on Pesticides

​Local pesticide bans that go beyond federal restrictions may be a growing trend, but it’s one that has brought on a backlash by GOP politicians and farmers. The conflict may soon be resolved — or not — by Congress, as it closes in on a new U.S. Farm Bill. Meanwhile, this week’s TipSheet helps explain the dispute and provides resources and signs to watch.

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