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"With the worst drought in half a century withering corn across the Midwest, agricultural experts on Tuesday urged international action to prevent the global spike in food prices from causing global hunger."
"The numbers released quietly by the federal government this year were alarming. A ferocious germ resistant to many types of antibiotics had increased tenfold on chicken breasts, the most commonly eaten meat on the nation’s dinner tables. But instead of a learning from a broad national inquiry into a troubling trend, scientists said they were stymied by a lack of the most basic element of research: solid data."
"Two U.S. health and environment organizations sued the federal government on Wednesday for what the groups say is a failure to implement and enforce a new food safety law that could help prevent thousands of deaths caused by food-borne illnesses each year."
Media are invited to cover the IUCN World Conservation Congress, the world’s largest and most inclusive environmental event that drives global action towards a more sustainable future. Held every four years, the 2021 event (postponed from 2020) takes place in Marseille, France under the theme 'One nature, one future'.
"FRESNO, Calif. – The federal government and McDonald's Corp. suspended purchases of meat Wednesday from a California slaughterhouse under investigation for animal cruelty and possible health issues."
The Food and Drug Administration is so far refusing to name a Southwestern Indiana farm that voluntarily recalled its cantaloupes after a Salmonella outbreak last month that killed two people and sickened some 150.
"FRESNO, Calif. -- Federal regulators who shut down a Central California slaughterhouse after receiving an animal welfare video were investigating whether beef from sick cows reached the human food supply."
"The deadly Salmonella outbreak linked to Indiana-grown cantaloupe in 20 states is the latest in a series of foodborne illness crises that underscore the need to implement rules in the Food Safety Modernization Act (FSMA), the Pew Health Group told Food Safety News on Tuesday."