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Lawyers who won hundreds of millions suing tobacco companies have now set their sights on a big payday from food manufacturers. They are filing suits alleging that food companies are "misleading consumers and violating federal regulations by wrongly labeling products."
"A variety of laws regulate trade of endangered and threatened species, but many at-risk animals show up on U.S. menus. Most fish and seafood species have yet to be considered for listing on endangered lists. It’s not always possible to figure out where menu items come from."
This forum is for community‐level practitioners, academics, government representatives and community leaders who work in the area of climate change adaptation in First Nations, Métis, and Inuit communities in Canada and Tribes in the United States.
"CHICAGO -- At Ming Hin Cuisine in Chicago's Chinatown, a giant shark fin decorates the wall in the main dining room, and shark fin soup is offered on the banquet menu for customers willing to pay the price."
"One-third of a second. That's how long a federal inspector will have to examine slaughtered chickens for contaminants and disease under new rules proposed by the federal government."
Urban agriculture is becoming an essential element of food security, improving access to healthy, affordable food in a rapidly urbanizing world, generating much-needed skills development and local employment, and improving local environmental and community health. The first Urban Agriculture Summit in Toronto, Canada, presented by Green Roofs for Healthy Cities and FoodShare, will be action-oriented.
"Little progress has been made in combating many types of food-borne illnesses in recent years, according to new federal data, an outcome that food safety advocates say underscores the need to put into place the landmark food-safety bill signed by President Obama more than a year ago."
"WASHINGTON -- The Agriculture Department says a statement on its website encouraging its employees not to eat meat on Mondays was made without proper clearance."