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"In a quiet patch of forest in Nova Scotia, a company is building a machine designed to help slow global warming by transforming Earth’s rivers and oceans into giant sponges that absorb carbon dioxide from the air."
"Factory farms in Iowa produce 109 billion pounds of waste each year, according to a new report from Food and Water Watch about concentrated livestock operations in the U.S."
"Pope Francis on Sunday condemned the slaying of an environmental activist in Honduras, adding to a growing number of international voices that have raised concern over the killing."
“Paper or plastic” will no longer be a choice at grocery store checkout lines in California under a new law signed Sunday by Gov. Gavin Newsom that bans all plastic shopping bags."
"Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of exposing the larger costs of what we eat."
Biodiversity loss can seem like a remote and abstract problem that pales in comparison to climate worries. But award-winning author David Quammen sees them as coequal threats, along with emerging diseases, and encourages journalists to illuminate the relationships between them. His advice includes getting out of big cities to see the extinction crisis firsthand and weaving humor and hope into your writing.
"The GOP-controlled House approved a resolution Friday that would overturn a new Biden administration rule on automobile emissions that Republicans say would force Americans to buy unaffordable electric vehicles they don’t want."
"A consumer-protection lawsuit filed Wednesday alleges that Tyson Foods is misleading consumers with claims about its efforts to curb greenhouse gas emissions."