"The Biden administration is advancing two major rules to limit toxic air pollution from refineries, coal-fired power plants and other industrial operations."
Meet SEJ member Amir Khafagy! Amir is an award-winning New York City-based journalist. He is currently a Report for America corps member with Documented. Much of Amir's beat explores the intersections of labor, race, class, immigration, environmental justice, and urban policy.
Research, collaboration, human-centered storytelling and the ineluctable element of time — all these were among the facets of a complex, award-winning investigative report run by a team of students at Arizona State University on excessive and harmful natural gas flaring. How the project came together, and the lessons learned, in the new EJ Academy from column co-editor and longtime educator Bob Wyss.
As a follow-on to our recent story about the complex jockeying over a federal anti-terrorism program to prevent high-risk U.S. industrial facilities from becoming targets, the latest TipSheet offers localizable story ideas, along with reporting resources to help you find CFATS facilities in your community. Read more. Plus see the earlier story on why chemical plants, terrorism and regulations may be back on the agenda.
"Trees provide innumerable benefits to the world, from food to shelter to oxygen, but researchers have now found their dramatic rebound in the eastern US has delivered a further, stunning feat – the curtailing of the soaring temperatures caused by the climate crisis."
"While sales of both heat pumps and gas furnaces were down in 2023, heat pumps are proving more popular than ever."
"Climate change and environmental issues overlap both human rights and science, yet they’re sometimes debated in the mainstream as if they’re purely factual topics that must be devoid of human investment. For instance, to “call out the polluters for polluting” is sometimes deemed advocacy by both readers and editors, says Atkin, in explaining why she started her independent newsletter, HEATED."
"The sweet, earthy scent of tomatoes hangs in the air as a crew of 44 workers speeds through rows of vines. They fill 32-pound buckets with fruit, then deliver them to co-workers waiting on the backs of flatbed trucks who dump the contents into crates to be sorted and packaged."
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