Public

USDA Begins Cutting 80 Percent of Pathogen Testing for Produce

"After months of uncertainty over the future of the program, the Agricultural Marketing Service's Microbiological Data Program, which tests produce for disease-causing pathogens like E. coli O157:H7, Salmonella, and Listeria, has officially gone into shutdown mode, a U.S. Department of Agriculture official confirmed Tuesday."

Source: Food Safety News, 11/14/2012

"Study Finds Lower Bromide Levels in Mon, But Not in Allegheny"

"Salty bromide concentrations in the Monongahela River, which had risen in 2009 and 2010 due, at least in part, to discharges of Marcellus Shale gas drilling wastewater by sewage treatment plants, returned to normal levels in 2011 and this year, according to a Carnegie Mellon University river monitoring study."

Source: Pittsburgh Post-Gazette, 11/13/2012

"Greenpeace Scolds Outdoor Apparel Makers for Chemical Use"

"'Leave only footprints' may be the outdoor industry ethos, but Greenpeace says a study it recently conducted revealed troubling indications that the apparel made for outdoor recreation contains persistent chemicals, some of which are linked to negative health effects in both humans and animals."

Source: Outside, 11/13/2012

"Water Supply in a Warming World"

"More than anything else, climate change is a water problem. Scientists expect more coastal flooding and possibly more inland flooding. They expect higher temperatures and greater evaporation to deplete water resources, creating risks for the food supply. They believe sea-level rise will eventually render some regions uninhabitable. But a new paper published on Sunday in the journal Nature Climate Change suggests that the outlook on fresh water may not be entirely bad."

Source: Green/NYT, 11/13/2012

Pages

Subscribe to RSS - Public