Planning & Growth

The history of environmental racism is a long one in the United States, far longer than the efforts to address the problem. But reporting on environmental justice continues to tick upwards, and an analysis in the latest Backgrounder points to promising progress, explaining why for journalists the year ahead may yield important stories, whether about future footholds or new missteps.

Conserving crop diversity is a key to maintaining global food security, especially in the face of climate change. To understand those efforts, Portland, Ore.-based freelancer Virginia Gewin traveled to South America, supported by a grant from the Society of Environmental Journalists, to find out how Peruvian chefs and Amazon dwellers hope to save the rainforest by sharing native and wild foods.

After an 18-month buildup, a one-day U.N. Food Systems Summit earlier this fall generated hundreds of commitments to end global hunger and a dizzying array of alliances dedicated to the cause. Despite controversies surrounding the summit, this groundbreaking event highlighted opportunities for reporting on food and food systems. Award-winning agriculture journalist Chris Clayton shares his insights.

How did Florida go from an uncrowded home of pine forests, wetlands and ranches to today’s sprawling subdivisions spawning environmental disaster? A new volume gains praise from BookShelf reviewer Nano Riley for its well-researched look at the unscrupulous developers who in a matter of decades carved the state’s ecosystems into lots for sale, trading its pristine beauty for an easy buck.