Agriculture

July 28, 2023

DEADLINE: IJNR Klamath River Institute

The Institute for Journalism & Natural Resources invites applications until July 28 for an expenses-paid Institute for journalists, Sep 17-23, 2023 (tentative), to explore the Klamath River Basin from southern Oregon to northern California, and investigate the impact of the removal of four dams beginning later this year.

Visibility: 

"Food Prices Are Still High. What Role Do Corporate Profits Play?"

"After more than two years of cost increases, Americans are finally feeling relief at the grocery store as food inflation cooled off for the first time in March and then again in April." "Corporate food companies have made record profits these last few years, and they’re hoping it stays that way."

 

Source: Civil Eats, 05/23/2023

WMO: 2M Killed, $4.3 Trillion In Damages From Extreme Weather Over 50 Years

"The World Meteorological Organization, in an updated report, tallied nearly 12,000 extreme weather, climate and water-related events over the past half-century around the globe that have killed more than 2 million people and caused economic damage of $4.3 trillion."

Source: AP, 05/23/2023

7 States Reach Colorado River Deal, Bringing Big Water Cuts For 3 Years

"The seven states that depend on the Colorado River announced on Monday that they have reached an agreement on cutting water use from the river over the next three years to prevent reservoirs from falling to critically low levels."

Source: LA Times, 05/23/2023

CAFO SNAFU — Why Emissions Data Are So Hard To Find

Sometimes the challenge for environmental reporters is a mess of data. But sometimes it’s just less data. That’s the case with confined animal feed operations, which have been the subject of a years-long political tug of war over tracking emissions harmful to humans and the environment. The latest Reporter’s Toolbox explains, then offers alternate sources for CAFO data.

SEJ Publication Types: 
Visibility: 

"Rice Gets Reimagined, From the Mississippi to the Mekong"

"Rice is in trouble as the Earth heats up, threatening the food and livelihood of billions of people. Sometimes there’s not enough rain when seedlings need water, or too much when the plants need to keep their heads above water. As the sea intrudes, salt ruins the crop. As nights warm, yields go down."

Source: NYTimes, 05/22/2023

"WSU Researchers Win Historic FDA Approval For Gene-Edited Pork"

"At a barbecue on campus last week, flames licked a set of sausage links as scientist Blake Foraker worked on the perfect grill marks. ...  With permission from the Food and Drug Administration, WSU researchers made them from pigs whose DNA has been changed."

Source: OPB, 05/17/2023

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