Agriculture

20 Farming Families Use More Water From Colorado R. Than Some Western States

"Tens of millions of people — and millions of acres of farmland — rely on the Colorado River’s water. But as its supply shrinks, these farmers get more water from the river than entire states."

Source: ProPublica/Desert Sun, 11/13/2023

"America’s New Wildfire Risk Goes Beyond Forests"

"Forest fires may get more attention, but a new study reveals that grassland fires are more widespread and destructive across the United States. Almost every year since 1990, the study found, grass and shrub fires burned more land than forest fires did, and they destroyed more homes, too."

Source: NYTimes, 11/10/2023

Farm Bill Faces Battle As GOP Pushes To Strip Climate, SNAP Funding

"Congress appears unlikely to pass a new farm bill by the end of this year amid standoffs over Republicans’ push to extend subsidies to three specific Southern crops — at the potential cost of billions in both food aid and popular farm conservation programs."

Source: The Hill, 11/09/2023

India Court Tells States To Stop Crop Burning Amid Hazardous New Delhi Air

"India's Supreme Court ordered authorities in the states surrounding New Delhi on Tuesday to stop farmers burning crop residue, as the air quality from smog engulfing the world's most polluted capital during the past week reached hazardous levels."

Source: Reuters, 11/08/2023

"A Food Historian’s Hunt For Ingredients Vanishing From US Plates"

"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting".

"The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey across the United States to discover more ingredients and traditions that had been abandoned in the annals of history.

Source: Guardian, 11/07/2023

"In the Florida Everglades, a Greenhouse Gas Emissions Hotspot"

"Drainage has exposed the fertile soils of the Everglades Agricultural Area, a region responsible for much of the nation’s sugar cane."

"ORLANDO, Fla. — It used to be the water spilled over Lake Okeechobee’s southern shore, flowing eventually into the sawgrass prairies of the Florida Everglades. For thousands of years the marsh vegetation flourished and died here in an endless cycle, the plant remains falling beneath the slow-coursing water to form a rich layer of organic soil called peat.

Source: Inside Climate News, 11/07/2023

"This County Could Create The Strictest Workplace Heat Rules In The U.S."

"Miami-Dade County commissioners on Tuesday will decide whether to establish the first county-level workplace heat protections in the United States, a test of whether local governments can protect workers from increasingly dangerous temperatures in the absence of federal rules."

Source: Washington Post, 11/07/2023

Covering Food Systems — The Next Climate Action Battleground

Freelance food systems reporter Thin Lei Win believes that if the world doesn’t change the way it produces, processes, transports, consumes and discards food, climate change will worsen and hunger levels will spike. But she also worries that powerful interests want to keep the status quo and cites parallels with the tobacco and fossil fuel industries. More in Freelance Files, including places for freelancers to pitch climate-food stories.

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Reporting on Environmental Solutions and Equity — at a Watershed Scale

Reporting on interconnected ecosystems lends itself to better environmental stories, and so tracing how water moves across landscapes, communities, industries and regulatory schemes can help the public connect the dots. That’s how Annie Ropeik, who helps run the Mississippi River Basin Ag & Water Desk, sees the watershed beat. She shares expert views and offers insights for environment journalists to use in their reporting.

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